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Timor: This is 100% Organic and Fair Trade certified specialty green coffee is sourced from more than 20,000 members of the Cooperativa Café Timor (CCT). The island of Timor lies between Australia and Indonesia. The Average family farm is a little more than 2 acres between 3200 feet - 1 mile up in the mountains. This coffee is comprised of bourbon (a classic varietal) and Timor hybrid (hybrid of arabica and robusta plant to help resist disease). Fully washed and sun dried. It has a medium body, clean and bright taste. Nice lingering winey aftertaste. Notes of caramel, black cherry, fig and melon may be detected. Q grade of 87. This is a must try. My sister in law added coconut milk, and found a welcoming earthy aftertaste.

 Ethiopian Yirgacheffe: Ethiopia is the primary center of the origin of Arabica coffee plant. Coffee is grown by farmers who may only have a few coffee shrubs amongst their other crops. This batch, from the Yirgacheffe region, was grown in the altitude range of 5600-7200 feet above sea level and harvested from “heirloom cultivars”, meaning wild coffee plants! The beans underwent a fully washed process; once picked, the cherry was immediately washed off the bean and then sun dried. The resulting cup is medium body, smooth, bright and winey with a peppery sensation. Your palette may detect black tea, jasmine and lemongrass. Q grade 86.

Colombian Supremo: Fresh roasted 100% Columbian Supremo beans. Colombia is the second largest coffee producer in the world and the largest producer of washed Arabica. Columbia Supremo refers to the largest size beans from Colombia. The beans are grown high in the Colombian Andes, 4000-6000 feet above sea level. Colombia Supremo is famous for its smooth pleasant acidity, nutty overtones and rich medium to full body. These beans result in a coffee with smooth, yet complex body and a bright acidity. You might experience undertones of berries. citrus (lemon) and chocolate. A great coffee to start with.